【地瓜奶油起司燒】奶素、焗烤、自製無添加～《親子共廚》

【地瓜奶油起司燒】

材料：

蒸熟地瓜、cream cheese、奶油、乳酪絲

份量通通隨意

做法：

1.地瓜蒸熟去皮壓成泥

2.趁熱與cream cheese、奶油混合均勻

3.鋪上滿滿乳酪絲，烤箱200度烤至乳酪絲微焦

熱熱吃好滿足，換成南瓜也很搭。沒有cream cheese，只放奶油也可以，因為食材都是熟的，只要將乳酪絲烤成自己喜愛的焦香程度就好囉~

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">↑ 地瓜泥、cream cheese、奶油，份量隨意

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">↑ 材料混合均勻

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">↑ 放入烤皿

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">↑ 鋪上乳酪絲份量隨意

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(5, 5, 5); display:inline !important; float:none; font-family:segoe ui historic,segoe ui,helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">↑ 200度烤至自己喜歡的焦香程度即完成

趁熱吃！是不是太簡單啦 ~

一起去才好玩

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【地瓜奶油起司燒】奶素、焗烤、自製無添加～《親子共廚》

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